Spelled Pretzels
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 ml oat milk (oat drink) (oat drink)
- 40 g yeast, fresh or 2 packs dry yeast
- 600 g spelled flour type 650
- 2 tablespoon rock salt
- 4 tablespoon baking soda
- 600 ml water
- hail salt, sesame seeds or grains for sprinkling
Print Recipe
Pin Recipe Instructions
- Warm up the oat drink. Not too hot, otherwise the yeast won`t rise. If fresh yeast is used, crumble it in a glass and add the lukewarm oat drink. Stir and wait about 10 minutes.
- Mix 600 g of spelled flour with 2 tablespoons of salt. If you are using dry yeast, mix it in with the flour. Pour the warm yeast drink (fresh yeast mix) onto the flour and knead well.
- Heat the oven to 50 ° C. Then exhibit and place the dough in a bowl in the oven. Let rise for about 15-20 minutes. The batter should have doubled in size.
- Knead the dough again and divide it into 10 equal parts. Now you can either form small knots, braids, rods or whatever you want.
- Bring 600 ml of water with 4 tablespoons of baking soda to the boil in a small saucepan (approx. 20 cm diameter). Place the biscuit pieces one after the other using a slotted spoon for 30 - 60 seconds. Dip in the boiling lye and then place on a baking sheet lined with baking paper. Sprinkle with the grit and bake in the preheated oven for 15 minutes. Allow to cool slightly.
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