Spelled Rolls La Maja

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 1 hr 25 mins
Course Breakfast
Cuisine European
Servings (Default: 5)

Ingredients

  • 500 g spelled flour (whole rain)
  • 345 ml water, lukewarm
  • 1 bag / s yeast, 25g
  • 1 ½ teaspoon salt
  • 1 teaspoon sugar
  • 3 tablespoon oil
Spelled Rolls La Maja
Spelled Rolls La Maja

Instructions

  1. Knead the flour with all the ingredients well with the mixer - it is best to dissolve the yeast in a measuring cup with the lukewarm water before adding it to the flour, sugar and salt.
  2. Then cover everything in a warm place for 45 minutes.
  3. Then dust again with a little flour and form 8 - 10 rolls out of it - then rub these with a little water and place a fire-proof dish filled with water in the oven.
  4. Then let the rolls rise for 10 minutes in the oven preheated to 50 degrees. Then adjust to 230 degrees and bake for between 14-17 minutes, depending on your taste.

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