Spelled-rye Rolls III with Baking Powder
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 23 mins |
| Total Time | 43 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup spelled = 250 g, grind
- 1 cup rye = 250 g, grind
- 50 g flaxseed, with rind
- 50 g sesame seeds, unpeeled with rind
- 1 teaspoon caraway seeds, with grind
- 1 teaspoon coriander, with grind
- 1 bag baking powder, for 500 g flour
- 2 teaspoons salt
- 1 tablespoon sunflower seeds
- 420 g mineral water, - 450 carbonated water
Print Recipe
Pin Recipe Instructions
- Mix all dry ingredients and add 420 g of carbonated mineral water, and stir on medium level, depending on how soft you want it, add the rest of the water, if it is quite thin, stir for 2-3 minutes, otherwise you should knead for 10 minutes are from the machine. Shape approx. 10-11 rolls from the dough with wet hands, place on a baking sheet lined with baking paper.
- Bake rolls preheated at 190 ° C top and bottom heat for approx. 20-23 minutes, needle test.
- Can be cut open lukewarm.
- Own recipe
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