Spelt Semolina Porridge

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

200 ml whole milk or low-fat milk
25 g spelled semolina
1 packet vanilla sugar, preferably homemade or bourbon vanilla sugar
Sugar or cane sugar, possibly brown
fruit, fresh, (e.g. peach, pear etc.)

Instructions

Wash, peel and cut the fresh fruit depending on the variety.
Bring the milk to the boil in a saucepan, add the spelled semolina and vanilla sugar and let it swell. If necessary, add a little more sugar or cane sugar. Sprinkle the fruit on the finished pulp and stir in if necessary.
Tips: You can decorate the porridge nicely with fruit and possibly with brown (cane) sugar.
Some like the porridge just sprinkled with cinnamon and sugar. This is also a tasty alternative.
For this purpose e.g., sugared plums fit.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.