Spelled Toasted Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour (whole spelled flour)
- 250 g flour (wheat flour), type 550
- 1 sachet yeast (dry yeast)
- 400 ml milk, lukewarm
- 2 tablespoon butter, melt or vegetable cream, liquid
- 10 g salt
- 1 teaspoon sugar
- 2 tablespoon sunflower seeds
Print Recipe
Pin Recipe Instructions
- Knead all ingredients into a yeast dough and let rise for about 30 minutes. Knead again briefly and put in a loaf pan.
- Further. Let rise for 10 minutes and then bake at about 160 ° for about 1 hour.
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