Spelled – Vanilla Croissants
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g spelled flour
- 210 g butter
- 100 g almond (s), round
- 80 g cane suar
- 4 packs vanilla sugar
- 1 packet powdered sugar
Print Recipe
Pin Recipe Instructions
- Knead the flour, cane sugar, almonds, butter and 2 packs of vanilla sugar into a dough and wrap in foil. Let rest for 30 minutes.
- In the meantime, mix the powdered sugar with 2 sachets of vanilla sugar. Shape the dough into 4 cm thick rolls and cut into 1 - 2 cm thick slices. Shape these slices into croissants and place on a baking sheet lined with baking paper. Bake at 175 ° C (fan oven) for about 20 minutes. When the croissants start to brown, they are done.
- Let the croissants cool on the baking sheet. Dust with the vanilla powdered sugar. The croissants can be kept for 6 weeks in a tin can.
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