Spelt – Whole Grain Bread with Black Beer

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	1 hr 15 mins
Course	Baking
Cuisine	European
Servings (Default: 2)

Ingredients

Spelled – Whole Grain Bread with Black Beer

Instructions

Dissolve the yeast in lukewarm water. Mix both flours in a bowl, add salt and cardamom. Add the beer at room temperature in 2 steps (foams). Add the dissolved yeast and process everything into a harmonious dough. Finally, work in the pumpkin seeds. If the dough is still too sticky, just add some spelled flour.
Dough approx. 30-40min. let go.
After rising for the first time, divide the dough into 2 pieces. Shape each loaf well and let rise in the proofing basket for another 20-30 minutes.
Preheat the oven to 250 ° C top and bottom heat.
The loaves of bread can be baked freely and without a mold. Simply on baking paper.
When inserting, pour about 1 small cup of water into the oven. After 10 minutes the temperature can be reduced to 180 ° C.
Baking time is approx. 40 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.