Desserts

Spelt Whole Grain Cookies

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g flour, (wholemeal spelled flour)
  • 100 g butter, cold
  • 50 g cane suar
  • 75 g almond (s), round
  • 1 egg (s)
  • 0.5 teaspoon ½ cinnamon
  • 1 pinch (s) nutmeg
  • 0.5 teaspoon ½ baking powder
  • some milk (a few tablespoons)

For painting:

  • Condensed milk or
  • 1 egg yolk
Spelled Whole Grain Cookies
Spelled Whole Grain Cookies

Instructions

  1. Prepare a shortcrust pastry from the ingredients and place in the refrigerator for 1 hour.
  2. Then roll out in portions and cut out cookies.
  3. Bake on a baking sheet lined with baking paper at 180 ° - 200 ° for approx. 12 - 15 minutes.
  4. So that the cookies shine nicely, I brush them with condensed milk or 1 egg yolk before baking.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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