Spelled with Zucchini and Caramelized Fennel
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 sachets spelled
- 1 tuber fennel
- 1 zucchini
- 3 teaspoons agave syrup
- 2 teaspoons olive oil
- 2 pinches salt
- Sea salt, from the mill
Print Recipe
Pin Recipe Instructions
- Prepare the spelled according to the instructions on the packet.
- Cut the zucchini into small cubes or sticks, cut the fennel into small sticks.
- Heat 1 teaspoon of olive oil in a pan, fry the zucchini vigorously, seasoning with plenty of salt.
- Take out the zucchini. Add 1 teaspoon of olive oil to the pan and then add the fennel.
- Fry this too for a few minutes, then put the salt together in a corner of the pan, drizzle with the agave syrup and let it caramelize for 1 minute.
- Add to the zucchini and garnish on the spelled. Salt well with sea salt from the mill.
- The recipe is histamine-free, salicylate-free, also WW-suitable, it has 9PP.
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