Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 sachets spelled
- 1 tuber fennel
- 1 zucchini
- 3 teaspoons agave syrup
- 2 teaspoons olive oil
- 2 pinches salt
- Sea salt, from the mill
Print Recipe
Pin Recipe Instructions
- Prepare the spelled according to the instructions on the packet.
- Cut the zucchini into small cubes or sticks, cut the fennel into small sticks.
- Heat 1 teaspoon of olive oil in a pan, fry the zucchini vigorously, seasoning with plenty of salt.
- Take out the zucchini. Add 1 teaspoon of olive oil to the pan and then add the fennel.
- Fry this too for a few minutes, then put the salt together in a corner of the pan, drizzle with the agave syrup and let it caramelize for 1 minute.
- Add to the zucchini and garnish on the spelled. Salt well with sea salt from the mill.
- The recipe is histamine-free, salicylate-free, also WW-suitable, it has 9PP.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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