Spelt Buckwheat Bread

Summary

Ingredients

• 200 g buckwheat flour
• 200 g spelled flour
• 1 cup sunflower seeds
• 1 cup oatmeal
• 1 cup pumpkin seeds
• 1 teaspoon salt
• 500 ml water, lukewarm
• 1 teaspoon honey
• 1 cube yeast

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Instructions

1. Dissolve yeast and honey in warm water, mix dry ingredients, add yeast water and mix.
2. Let rise for about 15 minutes and put in a greased dish. In the cold oven and bake for 15 minutes at 220 ° C, then 30 minutes at 180 ° C.