Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 ml buttermilk, lukewarm
- 1 cube fresh yeast
- 1 tablespoon honey
- 750 g whole wheat flour
- 1 teaspoon salt
- 2 teaspoons caraway seeds
- 1 teaspoon fennel seeds
- 150 ml oil
Print Recipe
Pin Recipe Instructions
- Crumble the yeast into the buttermilk and dissolve in it. Then knead all the ingredients into a yeast dough and cover the dough in a warm place for about 30 minutes.
- Knead again well, form a roll and use it to form chicken egg-sized rolls. Place on a prepared baking sheet and let rise for another 15 minutes.
- Bake in the oven preheated to 250 ° C top / bottom heat on the middle rack for about 20 minutes.
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