Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 g butter
- 300 g suar
- 4 egg (s), separated
- 300 grams flour
- 125 g nuts, round
- 1 packet baking powder
- 2 teaspoons cinnamon
- 1 pinch clove (s), ground
- 1 pinch cardamom
- 250 ml milk
- 125 g chocolate, rated
Print Recipe
Pin Recipe Instructions
- Beat the butter and sugar until frothy. Stir in the egg yolks one after the other.
- Mix the nuts with the flour, baking powder and the spices and stir in alternately with the milk.
- Beat the egg white until stiff and fold in with the chocolate.
- Bake at 175 ° C for a good hour.
- It is best to glaze thickly with a powdered sugar glaze with rum or lemon juice.
- Lasts for many days (although it is usually gone much faster ) and tastes best around the third day.
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