Spice Cake Quick, Easy and Juicy
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 250 grams sugar
- 200 g cream
- 50 g butter
- 5 egg (s)
- 1 bag gingerbread spice
- 1 shot rum
- 5 tablespoon cocoa powder
- 2 teaspoons baking soda
- 100 g almond (s), chopped or nuts
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well, about 10 minutes. I always throw everything into my food processor and let it work nicely. The dough should be very creamy.
- In the meantime, set the oven to 175 ° C.
- Put the dough in a round baking pan and bake for 1 hour at 175 ° C.
- Let the cake cool, now you can either brush it with icing or with liquid chocolate.
- You can also use 250 g butter or just cream. The cake becomes fluffy with cream.
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