Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g flour
- 250 grams sugar
- 200 g cream
- 50 g butter
- 5 egg (s)
- 1 bag gingerbread spice
- 1 shot rum
- 5 tablespoon cocoa powder
- 2 teaspoons baking soda
- 100 g almond (s), chopped or nuts
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well, about 10 minutes. I always throw everything into my food processor and let it work nicely. The dough should be very creamy.
- In the meantime, set the oven to 175 ° C.
- Put the dough in a round baking pan and bake for 1 hour at 175 ° C.
- Let the cake cool, now you can either brush it with icing or with liquid chocolate.
- You can also use 250 g butter or just cream. The cake becomes fluffy with cream.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below