Spice Liqueur
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 teaspoon fennel seeds
- 1 teaspoon anise
- 1 teaspoon juniper berries
- 1 teaspoon coriander
- 5 carnation (s)
- 1 stick cinnamon
- 0.7 liters schnapps (double grain)
- 170 g rock suar, brown
Print Recipe
Pin Recipe Instructions
- The spices are prepared with the double grain, plus the rock sugar.
- Place in a window that is as sunny as possible for about 6 weeks and shake it daily if possible.
- Filter through a fine cloth, fill into a bottle and refrigerate.
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