Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g flour
- 150 g butter
- 1 egg (s)
- 100 g powdered suar
- 1 packet vanilla sugar
- 7 g inerbread spice
- some lemon peel
- possibly cake icing
- possibly jam
Print Recipe
Pin Recipe Instructions
- Knead all ingredients together well and chill the dough for approx. 40 minutes - preheat the oven to 160 ° - then roll out the dough in portions on the well-floured board (also sprinkle the dough lightly with flour).
- Cut out stars and place on a baking tray lined with baking paper, bake for approx. 8 min.
- Either put the cold biscuits together with jam or coat the individual hearts with any glaze
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