Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 40 g suar
- 5 g coffee beans
- 10 g pistachios
- 1 teaspoon coriander
- 1 orange (s)
Print Recipe
Pin Recipe Instructions
- Grease a plate and palette with a neutral vegetable oil.
- Mash the coffee beans and coriander in a mortar, chop the pistachios, grate the orange peel.
- Melt the sugar in a pan, add the remaining ingredients immediately and sauté briefly. Warning: it gets dark quickly!
- Put the mixture on the plate and spread 5 mm thick with the palette, allow to cool.
- Put the brittle in a glass and chop before use.
- Nice with creams, cakes or ice cream.
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