Main Dishes

Spiced Milk

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 3)

Ingredients

  • 0.5 liter ½ milk
  • 0.5 liter ½ water
  • 2 tablespoon honey
  • 2 teaspoons cinnamon powder
  • 1 piece (s) ginger root, approx. 3 cm
Spiced Milk
Spiced Milk

Instructions

  1. Heat milk and water in a saucepan on the stove and add honey and cinnamon.
  2. Peel and finely grate the ginger or chop it into small pieces. Simmer everything together for approx. 1 min.
  3. Fill into three glasses through a sieve, allow to cool a little and serve with a cinnamon stick.
  4. Tip:
  5. If you don`t have fresh ginger, you can also use 1-2 teaspoons of ginger powder.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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