Spiced Tea with Cream

Summary

Ingredients

• 750 ml water
• 10 teaspoon tea, black (e.g. Ceylon)
• 100 g rock suar, brown
• 250 ml pineapple juice
• 2 orange (s), the juice it
• 1 stick cinnamon
• 3 clove (s)
• 3 coriander seeds
• 3 grains allspice
• 1 large apple (e.g. Boskoop), grated
• 1 cup whipped cream

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Instructions

1. Bring the water to the boil and pour over the tea. Strain after two minutes. Add all ingredients except for the cream and let it simmer for 15 minutes on a low heat without boiling.
2. Whip the cream until stiff. Strain the spiced tea, pour it into glasses and garnish with a whipped cream top.