Spiced Tea with Cream
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 22 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 ml water
- 10 teaspoon tea, black (e.g. Ceylon)
- 100 g rock suar, brown
- 250 ml pineapple juice
- 2 orange (s), the juice it
- 1 stick cinnamon
- 3 clove (s)
- 3 coriander seeds
- 3 grains allspice
- 1 large apple (e.g. Boskoop), grated
- 1 cup whipped cream
Print Recipe
Pin Recipe Instructions
- Bring the water to the boil and pour over the tea. Strain after two minutes. Add all ingredients except for the cream and let it simmer for 15 minutes on a low heat without boiling.
- Whip the cream until stiff. Strain the spiced tea, pour it into glasses and garnish with a whipped cream top.
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