Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g feta cheese
- 1 tablespoon olive oil
- Herbs, Italian
- salt
Print Recipe
Pin Recipe Instructions
- Prick the feta cheese a little on the top with a fork. Carefully drizzle the olive oil over it. Season with salt and herbs.
- Preheat the oven to 200 degrees top / bottom heat. Place the feta on a baking sheet with baking foil and put in the oven. Take the feta out of the oven when it is melted and has a light brown crust on the top.
- Tip:
- As a main course, you can garnish the feta with delicious fruits such as grapes, figs or pears. It is best to eat it warm because it has the best consistency.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below