Spicy Baked Feta Cheese
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g feta cheese
- 1 tablespoon olive oil
- Herbs, Italian
- salt
Print Recipe
Pin Recipe Instructions
- Prick the feta cheese a little on the top with a fork. Carefully drizzle the olive oil over it. Season with salt and herbs.
- Preheat the oven to 200 degrees top / bottom heat. Place the feta on a baking sheet with baking foil and put in the oven. Take the feta out of the oven when it is melted and has a light brown crust on the top.
- Tip:
- As a main course, you can garnish the feta with delicious fruits such as grapes, figs or pears. It is best to eat it warm because it has the best consistency.
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