Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 tablespoon tomato paste
- 2 tablespoon balsamic vinegar
- 1 tablespoon white wine vinegar
- 1 tablespoon honey
- 3 tablespoon oil
- 1 teaspoon pepper (Tellicherry pepper)
- 0.5 teaspoon ½ cumin
- 1 teaspoon mustard seeds
- 0.5 teaspoon ½ thyme
- 0.5 teaspoon ½ marjoram
- 2 teaspoons paprika powder, hot
- 0.5 teaspoon ½ cayenne pepper
- 1 teaspoon salt
Print Recipe
Pin Recipe Instructions
- Grind Tellicherry pepper, cumin and mustard seeds and mix with thyme, marjoram, paprika powder and cayenne pepper.
- Mix the tomato paste, balsamic vinegar, white wine vinegar, honey, prepared spices and a little salt in a bowl. Add oil and mix well.
- The marinade is sufficient for approx. 1 kg of meat, such as B. Spare ribs. Brush the meat with the marinade and marinate for at least 1 hour before further preparation.
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