Spicy Beef Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 350 g beef, cooked, lean
- 1 onion (s)
- 2 pickled cucumber (s)
- Tomato paste
- mustard
- tomato ketchup
- salt and pepper
- sugar
- Chilli powder
- cucumber water
Print Recipe
Pin Recipe Instructions
- Cut the meat, onion and cucumber into cubes and place in a salad bowl.
- Mix the tomato paste, mustard, ketchup and salt and pepper into a creamy sauce. Season this with the chilli powder, sugar and possibly a little cucumber water.
- Pour this sauce over the meat, onion and cucumber mixture and stir well. Let it steep for at least two hours (not in the refrigerator).
- A brown bread tastes best with it.
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