Spicy Beef with Lemongrass
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g beef fillet (s)
- 4 tablespoon soy sauce
- 2 tablespoon oil, (sesame oil)
- 1 chilli pepper (s), pitted, in thin rings
- 1 vegetable onion (s), peeled and cut into rings
- 1 stalk / e lemongrass, (alternatively the finely chopped from the glass or frozen)
- 3 tomato (s), peeled and diced (alternatively a small can)
- some curry
- some chili powder
- some ginger, grated
- some oil, for frying
- 1 stalk / e lemongrass, for the rice
- 250 g rice
Print Recipe
Pin Recipe Instructions
- Mix the soy sauce, oil, chilli pepper, curry and ginger together. Marinate the chopped beef in it for at least 30 minutes and then fry in hot oil.
- Tie the lemongrass together (so that it does not fray) and beat the ends so that the aroma develops better.
- Remove the meat from the pan / wok and fry the lemongrass with the onion.
- When the latter is golden brown, add the tomatoes and sauté as well. Add the meat again and let it steep for a short time.
- Cook rice with lemongrass and refine the chili powder.
- Remove lemongrass and serve.
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