Spicy Berlin Currywurst
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 100 g onion (s)
- 100 g apples (e.. Gala), a sweet variety oes well
- 3 teaspoon curry powder (Madras curry powder)
- 400 ml tomato juice, caly spicy
- 100 g suar
- 100 g ketchup or curry ketchup
- 2 tablespoon Worcestershire sauce
- 1 tablespoon white wine vinegar
- sea-salt
- Chili Sauce (Sriracha Super Hot)
- Tomato paste, hot
- 8 sausages (currywurst), with or without casing
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Peel the apple and cut into small pieces. Also cut the onions into small cubes.
- Heat some oil in a small saucepan and then sweat the onions in it until translucent. Add the finely chopped apples and fry. Add the tomato paste and sweat a little. Then add the sugar and the curry powder and roast. Tomato juice, ketchup, if you don`t use curry ketchup, add two tablespoons of Madras curry powder to the ketchup, Worcestershire sauce or soy sauce, chili sauce and vinegar, I take half a tablespoon with vinegar essence, add and reduce everything by half. Stir occasionally. When everything is reduced by half, puree the sauce and season with the sea salt. Heat the sausages, cut them into small pieces and arrange on plates.
- Then pour the sauce over the currywurst and sprinkle with some Madras curry powder. If you like it a bit spicier, you can drizzle a large drop of Sriracha sauce on each piece of sausage and only then pour the sauce over it and sprinkle everything with curry powder and cayenne pepper.
- A good sausage goes with the sauce, of course, everyone as they like it, I like to eat Thuringian Rostbratwurst with it, but you can`t tell anyone in Berlin, otherwise there is something with a wooden spoon, and french fries or a bread roll.
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