Spicy Bottom
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 cups flour
- 1 cup milk
- 1 packet baking powder
- 1 teaspoon salt
- 200 g cheese, rated
- 1 onion (s)
- 1 red pepper (s)
- 1 can tuna, drain the water
- 1 package cream cheese
- salt and pepper
- 2 egg (s), hard-boiled
- some chives
Print Recipe
Pin Recipe Instructions
- In a food processor, cut / chop the onion and paprika, add the tuna and cream cheese, mix everything together and season with salt and pepper.
- Chill the spread and let it steep for a few hours if possible.
- Ground:
- Put the flour, milk, baking powder, salt and the cheese in a bowl, close the lid tightly and shake (make the batter). Rework with a spatula until you have a nice dough with evenly distributed ingredients.
- The dough is baked in a greased fruit base pan for about 1/2 hour at 180 ° C fan oven.
- The tuna discharge is distributed on the still warm bottom. Cut the eggs into slices and distribute them decoratively on the spread, top with some chopped chives.
- The base is served warm, but it also tastes very good cold.
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