Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 350 g flour
- 1 packet baking powder
- 200 g quark
- 4 tablespoons milk
- 2 egg (s)
- 6 tablespoon oil
- salt and pepper
- nutmeg
- Caraway seed
- 100 g ham, finely chopped
- Chives (chives, parsley, dill, lovage, cress), finely chopped
- 1 egg (s), whisked
Print Recipe
Pin Recipe Instructions
- Sieve the flour with baking powder, salt and the other spices. Mix the curd cheese well with the milk, 2 whole eggs and oil and knead on the board with the flour, herbs and ham to form a firmer dough.
- Use this to form 2 sausages approx. 50 cm long, loop them together and connect them to form a wreath. Place on a greased, floured tray, brush with egg and sprinkle with caraway seeds. Place an empty can in the middle. Bake at medium heat (180 ° C) for 35 to 40 minutes.
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