Spicy Carrot Appetizer with Mustard, Soy Sauce and Herbs
by Editorial Staff
A savory carrot appetizer with mustard, soy sauce and herbs, perfect for a casual or festive table. This is a great alternative to Korean-style carrots, especially for those who don’t like garlic. Preparing such an appetizer is very simple. Try it!
Ingredients
- Carrots – 450 g
- Mustard seeds – 50 g
- Soy sauce – 30 ml
- Fresh dill – 30 g
- Vegetable oil – 30 ml (2 tablespoons)
- Sugar (optional) – 1 teaspoon
- Salt to taste
Directions
- We prepare the necessary products.
- Peel and wash the carrots. Then use a vegetable peeler to slice the carrots lengthwise into thin ribbons.
- We wash the dill, dry it, and finely chop it.
- Add dill, vegetable oil, soy sauce, and mustard seeds to the carrots.
- Stir well so that each carrot ribbon is well saturated.
- Add salt to taste, if necessary. Since the soy sauce is salty, I didn’t add salt. If the carrots are not sweet enough, you can add 1 teaspoon of sugar.
- Mix thoroughly again. It is advisable to let the appetizer stand in the refrigerator for a while (I left it overnight).
- A spicy appetizer of carrots with mustard, soy sauce, and herbs is ready, you can serve it to the table.
Bon Appetit!
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