Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g carrot (s)
- 2 tablespoon sunflower seeds
- 2 tablespoon sunflower oil
- 0.5 teaspoon ½ sambal oelek
- 0.5 ½ bunch spring onion (s)
- 1 pinch (s) salt
- 1 pinch (s) pepper
- 2 tablespoon white wine vinegar
Print Recipe
Pin Recipe Instructions
- Grate the carrots or cut them into sticks.
- Roast the sunflower seeds in a little oil and season with sambal olek. Add the carrots and heat for 2 - 3 minutes.
- Then let cool down a bit and chop the spring onions and mix in.
- Finally, season with salt, pepper, vinegar and the remaining oil.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below