Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 carrot (s)
- 2 teaspoons lemon juice
- 2 teaspoons white vinegar (e.g. wild garlic vinegar)
- 2 tablespoon yogurt
- 2 teaspoons olive oil
- 2 teaspoons sunflower seeds, pumpkin seeds and sesame seeds, mixed
- cress
- salt
- 1 teaspoon sugar (milk sugar)
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Finely grate the carrots and place in a bowl. Make a dressing from lemon juice, vinegar, yogurt and olive oil. Dissolve the milk sugar in it (you can also use a little honey as an alternative) and season with salt and cayenne pepper.
- Roast the seeds in a pan without fat and sprinkle them over the carrot salad. Sprinkle with a little cress.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below