Spicy Cheese Cream

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

200 g cream cheese, natural (liht version also possible)
200 g crème fraîche, natural (or sour cream)
2 teaspoons sambal oelek
2 small spring onions
Salt and pepper, freshly ground

Instructions

Beat the cream cheese with the crème fraîche in a bowl with a whisk until smooth. Add sambal oelek. Warning, this can get very hot quickly! It is better to start with a teaspoon and try in between. Wash and clean the spring onions and cut into fine rings. Mix into the cream with a fork. Season to taste with pepper and salt.
When the cream is pulled through, the sharpness comes out even better.

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