Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g cream cheese, natural (liht version also possible)
- 200 g crème fraîche, natural (or sour cream)
- 2 teaspoons sambal oelek
- 2 small spring onions
- Salt and pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Beat the cream cheese with the crème fraîche in a bowl with a whisk until smooth. Add sambal oelek. Warning, this can get very hot quickly! It is better to start with a teaspoon and try in between. Wash and clean the spring onions and cut into fine rings. Mix into the cream with a fork. Season to taste with pepper and salt.
- When the cream is pulled through, the sharpness comes out even better.
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