Spicy Cherry Liqueur

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g morello cherries
  • 250 grams sugar
  • 0.5 stick ½ cinnamon
  • 9 almond (s)
  • 5 clove (s)
  • 1 pinch (s) nutmeg
  • 125 ml water
  • 1 bottle vodka
Spicy Cherry Liqueur
Spicy Cherry Liqueur

Instructions

  1. Wash, drain and stone the cherries. Fill into a wide-necked bottle. Add the spices and almonds and pour vodka over them. Let the liqueur mature in a dark and moderately warm place for about 4 weeks.
  2. Then pass through a filter. Boil the water with the sugar to a syrup. Stir in the sugar syrup well, then let the cherry liqueur rest for a while.

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