Spicy Chicken with Bean Sprouts
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 400 g chicken in strips
- 3 onion (s), diced
- 2 tablespoons oil
- 2 cloves garlic, diced
- 1 cup broth
- 2 tablespoon balsamic vinegar
- 9 tablespoon soy sauce, sweet (Ketjap manis)
- 4 tablespoon tomato ketchup
- 6 tablespoon sugar, brown
- 1 tablespoon sambal oelek
- 4 tablespoon peanut butter
- 300 g bean sprouts
Print Recipe
Pin Recipe Instructions
- Brown the chicken fillets cut into strips in oil, remove from the pan and brown the onions in the frying fat. Add the garlic and the broth.
- Then stir in the vinegar, soy sauce and ketchup, as well as the brown sugar, sambal and peanut butter.
- Mix everything well and bring the sauce to a boil.
- Add the meat again and let it warm up well.
- At the very end, you add the soy seedlings and only warm them up briefly so that they stay nice and crisp.
- Delicious with rice, kroepoek and Indonesian coleslaw.
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