Spicy Creamed Spinach with Onions and Garlic

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg leaf spinach, fresher
  • 20 g butter
  • 1 tablespoon flour
  • 1 small onion (s)
  • 1 clove garlic
  • 150 ml cream or Cremefine
  • 150 ml milk
  • 1 teaspoon, heaped vegetable stock powder
  • salt
  • nutmeg
Spicy Creamed Spinach with Onions and Garlic
Spicy Creamed Spinach with Onions and Garlic

Instructions

  1. Wash the spinach thoroughly and pluck it into small pieces. Then blanch in hot water for about 5 minutes. Remove from heat and pour through a sieve.
  2. In a separate pan, fry the chopped onion and the finely chopped garlic in the melted butter. When both are golden brown, add the spinach. After 1 - 2 minutes add the flour and stir in slowly. Deglaze with the milk and cream, add the vegetable stock powder and the remaining spices and let simmer a little more. Season to taste and serve.
  3. Tastes great as a side dish and also with the classic boiled potatoes and fried eggs.

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