Spicy Fondue Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 tablespoon tomato ketchup
- 2 teaspoons mustard
- 4 tablespoon oil
- 5 anchovy fillet (s), finely chopped
- 1 onion (s), finely chopped
- 1 bunch parsley
- 1 bunch chives
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Mix the ketchup with the mustard and oil. Stir in finely chopped anchovy fillets, finely chopped onion, parsley and chives. Season to taste with salt, pepper and paprika.
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