The corn is sprinkled with a spice mixture and grilled.
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Servings (Default: 8) |
Ingredients
Ingredients- Corn – 8 pcs.
- Ground paprika – 1 tbsp + 1 teaspoon.
- Salt – 1.5 teaspoon.
- Ground cumin (cumin) – 0.75 teaspoon.
- Dried thyme – 0.75 teaspoon
- Ground black pepper – 0.5 teaspoon.
- Garlic powder – 0.25 teaspoon
- Ground red pepper – 0.25 teaspoon.
- Vegetable oil
Print Recipe
Pin Recipe Instructions
- Turn on the grill to preheat.
- In a small bowl, combine paprika, salt, cumin, thyme, black pepper, garlic powder and red pepper.
- Peel the corn of leaves and stigmas. Grease the ears with vegetable oil, sprinkle with a mixture of spices.
- Grease the grill rack with oil, put the corncobs on it, cook for about 10 minutes, turning occasionally.
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