Spicy Korean Carrot Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 kg carrot (s)
- 5 cloves garlic
- 2 teaspoons coriander seeds
- 5 tablespoon vinegar
- 2 tablespoon honey
- 0.5 ½ chilli pepper (s)
- salt
- 4 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Grate the carrots thinly on the julienne grater. Mix in a bowl with the pressed garlic, freshly ground coriander seeds, chopped chilli pepper, honey, vinegar and salt. Let it steep for 10 - 20 minutes at room temperature, mixing again and again in between. Then add the oil and mix well again, done.
- The salad goes well with grilled meat and is easy to prepare the day before.
- Note: Hot dogs are often prepared with spicy carrot salad in Ukraine.
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