Spicy Lentil Coconut Soup

Summary

Ingredients

• 3 medium potato (s)
• 250 g lentils, red
• 2 small onions
• 1 clove garlic
• 200 g carrot (s)
• ml 1,250 vegetable stock
• 2 teaspoons coriander greens, (dried or fresh)
• 100 ml coconut milk
• some butter
• 30 g curry paste, (red Thai)
• White wine vinegar
• salt and pepper

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Instructions

1. Cut the carrots and potatoes into small pieces.
2. Chop the onions and garlic and fry them in a little butter. Add the potatoes, lentils and carrots and pour in the broth. Cook for about 15-20 minutes, until all the ingredients are soft. If necessary, a little more water must be added.
3. Puree the soup, add coconut milk, Thai curry paste, coriander leaves and a dash of vinegar. Taste! The amount of Thai curry paste can be adjusted to the taste.
4. Tip: Roast croutons and mix with fresh coriander greens. Enough for this.