Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 150 g rice
- 100 g bacon, streaky
- 2 onions)
- 500 g liver (s), from pork
- 1 jar tomato peppers
- 3 thick pickled cucumber (s)
- 2 tablespoons oil
- 2 tablespoon flour
- 1 tablespoon paprika powder, noble sweet
- 1 tablespoon butter
- some parsley, fresh
Print Recipe
Pin Recipe Instructions
- Cook the rice as directed.
- While the rice is cooking, cut the bacon and peeled onions into cubes, liver, tomato peppers and cucumber into strips.
- Fry the bacon and onions with the oil in a pan until golden. Turn the liver in flour and season with a little salt and pepper to taste. Fry for about 5 minutes. Add the paprika powder.
- Add the rice, tomato peppers and cucumber and mix well. Let the butter melt in it. Garnish with parsley.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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