Spicy Liver Rice
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g rice
- 100 g bacon, streaky
- 2 onions)
- 500 g liver (s), from pork
- 1 jar tomato peppers
- 3 thick pickled cucumber (s)
- 2 tablespoons oil
- 2 tablespoon flour
- 1 tablespoon paprika powder, noble sweet
- 1 tablespoon butter
- some parsley, fresh
Print Recipe
Pin Recipe Instructions
- Cook the rice as directed.
- While the rice is cooking, cut the bacon and peeled onions into cubes, liver, tomato peppers and cucumber into strips.
- Fry the bacon and onions with the oil in a pan until golden. Turn the liver in flour and season with a little salt and pepper to taste. Fry for about 5 minutes. Add the paprika powder.
- Add the rice, tomato peppers and cucumber and mix well. Let the butter melt in it. Garnish with parsley.
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