Spicy Meat Strudel
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 350 g minced meat, mixed
- 1 packet spices (taco seasoning or fajita mix)
- 4 slices cheese, approx, e.g. Gouda cheese or grated
- Sauce (taco, spicy)
- 1 packet puff pastry
- 1 egg (s), for brushing
Print Recipe
Pin Recipe Instructions
- Fry the minced meat and add the spice mixture.
- Place the minced meat, sauce and cheese on the puff pastry, do the same again and roll up into a strudel. Brush with the beaten egg and put in the oven at 180 ° C until the dough is golden brown (15-20min)!
- I recommend serving the strudel with a salad!
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