Spicy Minced Meat Sauce with Spinach

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g spinach leaves, (fresh or frozen)
  • salt
  • 2 shallot (s)
  • 2 cloves garlic
  • 40 g butter
  • 300 g minced meat, mixed
  • 500 g tomato (s), cut into pieces (can)
  • 1 tablespoon tomato paste
  • 1 teaspoon oregano, grated
  • Tabasco
  • Black pepper from the mill
  • 1 pinch (s) sugar
  • 2 tablespoon parmesan, grated
Spicy Minced Meat Sauce with Spinach
Spicy Minced Meat Sauce with Spinach

Instructions

  1. Clean, wash and blanch the spinach in boiling salted water for 2 minutes. Quench and drain. (Thaw frozen spinach)
  2. Peel and finely dice shallots and garlic. Heat the fat in a saucepan. Fry the garlic and shallots in it until translucent. Add the minced meat and stir-fry for about 3 minutes. Stir in the tomato pieces including the spinach, tomato paste and oregano and cook over a gentle heat for 10 minutes without a lid. Season the piquant with the Tabasco sauce, pepper, salt and sugar and mix the grated Parmesan into the hot sauce

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