Spicy Mixed Bread
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g wheat flour, 700
- 100 g rye flour, 960
- 1 pack dry yeast
- 15 g salt
- 2 tablespoons oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon caraway seeds
- 1 tablespoon honey
- 1 tablespoon bread spice mixture
- 285 ml water
Print Recipe
Pin Recipe Instructions
- Bring the water to the boil, add the bread spices and remove from the plate - let cool and steep.
- Knead a soft bread dough from all the ingredients (add a few spoons of water if necessary) - cover the dough, keep it warm and let it rise (approx. 1.5 hours).
- Then knead again, shape into a loaf of bread or put in a loaf pan, cut into the top, brush with water and bake in a preheated oven at 230 ° for about 15 minutes, then turn back to 200 ° and bake for about 25 minutes.
- I sprinkle the bread 3-4 times.
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