Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g mushrooms or wild mushrooms
- 15 g butter
- 750 ml meat or vegetable broth
- 2 egg yolks
- 200 ml condensed milk
- Lemon juice
- food starch
- salt and pepper
Print Recipe
Pin Recipe Instructions
- About 500 g of washed, cleaned and cut mushrooms are steamed in butter and poured with meat or vegetable broth. You salt and pepper the whole thing and let it boil. Now 2-3 egg yolks are whisked with approx. 200 ml of condensed milk and a little lemon juice and mixed with the soup. Then it is thickened a little with cornstarch and seasoned again.
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