Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- g 2,000 nectarine (s)
- g 2,000 preservin suar, 1: 1
- 1 vanilla pod (s)
- 1 pinch clove (s), ground
- 1 pinch cinnamon
Print Recipe
Pin Recipe Instructions
- Wash the fruits, let them drain, cut into pieces and chop in a blender until they are pulpy. Mix in a saucepan with the preserving sugar and vanilla pulp, stir in, bring to the boil and simmer for 5-8 minutes.
- Make a gel test. Remove the saucepan from the stove, stir in the spices and pour the jam into prepared jars while still hot and close tightly.
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