Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 120 g pasta, dry
- 2 chicken breast fillet (s) (10g each)
- 4 carrot (s)
- 1 zucchini
- 2 onions)
- 2 teaspoons vegetable oil
- salt
- Chilli powder
- Paprika powder, hot pink
Print Recipe
Pin Recipe Instructions
- The noodles are cooked al dente in salted water.
- Cut the chicken fillets in strips, the zucchini and carrots in thin slices and the onions in small cubes.
- Fry the meat with the onion cubes in the heated oil.
- Conn. Add the remaining vegetables and cook everything together for approx. 8 minutes.
- Fold in the pasta, fry, season with salt, paprika and chili powder and serve.
- A little hint:
- Can also be eaten cold as a pasta salad in summer.
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