Spicy Onion Pork Belly

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	10 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

500 g pork belly, without rind
3 onion (s), approx. 5 mm thick half rings
2 tablespoon oyster sauce
1 teaspoon chicken seasoning
1 teaspoon soy sauce, dark
1 tablespoon soy sauce, light
0.5 tablespoon ½ sugar
some pepper

Instructions

Cut the meat into approx. 5 mm thick and 3-4 cm large slices and fry in approx. 2 tablespoons of oil. Add the onions and fry briefly.
Then add the oyster sauce, the chicken seasoning, the two soy sauces, the sugar and, if you like, a little pepper, mix well and cover and let simmer.
To thicken the sauce a little, optionally stir about one tablespoon of flour in about 30 ml of water, add and mix.
Garnish with a little chili and spring onion rings and serve with rice, for example.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.