Spicy Oven Vegetables
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 g potato (s)
- 300 g broccoli
- 300 g mushrooms
- 2 bell peppers, red and yellow
- 2 cloves garlic
- 1 large onion (s)
- 1 medium cauliflower
- 6 tablespoon olive oil
- 4 tablespoon rosemary
- 1 tablespoon ajvar
- salt and pepper
- Chili sauce
- 200 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Cut potatoes, broccoli, mushrooms, paprika, cauliflower, garlic and onion into thin slices or small pieces (the smaller cut, the faster it goes). Put the vegetables in a bowl, add the olive oil, chili sauce, ajvar, salt, pepper and rosemary and stir in.
- Preheat the oven to 180 ° C (convection). Cover a baking sheet with aluminum foil and then place the vegetables on the foil. Sprinkle the vegetables with the cheese.
- Place the tray in the oven for 20-30 minutes, until the vegetables are cooked through. Sausages, steak, tofu or even herb quark, ketchup and dip taste great with it.
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