Spicy Paprika – Feta – Dip

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Cut and clean the pepper. Bake in the preheated oven at 200 ° C top heat for about 10 minutes (until the skin of the pepper is slightly burned). Let the pepper cool slightly.
In the meantime, put the cream cheese with the peeled garlic cloves in a bowl. Now peel off the skin of the peppers and dice the sheep`s cheese. Put the peppers and half of the sheep`s cheese with the spices in the bowl. Puree well. Then add the rest of the sheep`s cheese and puree some more (not too runny).
Important: do not add salt - the feta cheese is salty enough.
Fresh (warm) bread goes really well with it or it is also very tasty as a substitute for tzatziki with meat, jacket potatoes and a delicious salad.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.