Spicy Pasta Casserole with Ham and Cheese

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g ribbon noodles
  • 200 g cooked ham, diced
  • 250 ml beef broth (soup)
  • 1 tablespoon flour
  • 100 g cheese, rated
  • 1 tablespoon lemon juice
  • 125 ml whipped cream
  • Fat, for the shape
Spicy Pasta Casserole with Ham and Cheese
Spicy Pasta Casserole with Ham and Cheese

Instructions

  1. Do not cook the pasta too soft. Thicken the beef soup with flour and cook for 5 minutes, then add the cheese, lemon juice and whipped cream and simmer briefly until the cheese has melted. Season with salt and pepper. Put the pasta, ham and sauce in a greased dish and bake in the preheated oven at 200 ° C for about 10-15 minutes.

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