Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g ribbon noodles
- 200 g cooked ham, diced
- 250 ml beef broth (soup)
- 1 tablespoon flour
- 100 g cheese, rated
- 1 tablespoon lemon juice
- 125 ml whipped cream
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Do not cook the pasta too soft. Thicken the beef soup with flour and cook for 5 minutes, then add the cheese, lemon juice and whipped cream and simmer briefly until the cheese has melted. Season with salt and pepper. Put the pasta, ham and sauce in a greased dish and bake in the preheated oven at 200 ° C for about 10-15 minutes.
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