Spicy Pink Salmon
by Editorial Staff
A very tasty and quick way of salting pink salmon.
Ingredients
- Pink salmon – 1 pc.
- Salt – 2 tbsp
- Sugar – 2 tbsp
- Black peppercorns – 3-5 pcs.
or Coriander – 3-5 pcs. - Vegetable oil – 1-1.5 tbsp
Directions
- Prepare food.
- Take 1-1.5 kg of fresh frozen pink salmon. Rip her skin off (which isn’t hard at all). Separate the fillet from the bones.
- Cut across from the ridge into thin slices.
- Mix in a container 2 tablespoon. tablespoons of salt with 2 tablespoon. tablespoons of sugar. You can add a few grains of coriander or black pepper.
- Lay in layers in a jar or container so that the first layer is salt and sugar.
- And the fishplates did not overlap one another.
- Then again salt and sugar and again a layer of fish – until all the fish is placed in a container or jar. There should be a layer of salt and sugar on top.
- Pour 1-1 1/2 tablespoon on top. tablespoons of vegetable oil.
Cover the prepared fish with a lid and put it in the refrigerator.
- You can eat the next day.
Enjoy your meal!
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