Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g cheese, (soft oat cheese)
- 400 g jacket potato (s), from the day before
- 2 onion (s), red
- 50 g cashew nuts
- 3 bell peppers, green / red
- Chives or parsley, if you like
- Salt, for the potatoes` cooking water
- 5 tablespoon olive oil
- 3 tablespoon apple cider vinegar
- 2 teaspoons salt, bread and butter (CK recipe see below)
Print Recipe
Pin Recipe Instructions
- Make a marinade with olive oil, apple cider vinegar, and buttered bread salt.
- Dice the cheese and let it steep for 1 hour in the marinade.
- Peel and slice the jacket potatoes, cut the peppers into small strips. Cut the onions into rings. Chop the herbs.
- Add everything to the marinated cheese and let it steep for at least 15 minutes. Season the salad if necessary. Place the coarsely chopped cashew nuts on top.
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