Spicy Rice Salad with Mushrooms and Peanuts
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 cup rice
- 250 g mushrooms
- 25 g peanuts (alternatively peanut butter)
- 2 cloves garlic
- 2 small onions
- 2 spring onion (s)
- 1 handful basil leaves
- 1 small chilli
- 2 teaspoons lemon juice
- some soy sauce
- some sesame oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel and chop the onions and garlic cloves. Wash the mushrooms, basil, chilli and spring onions and also cut into small pieces. Chop the peanuts.
- Prepare the rice according to the instructions on the packet.
- Heat a pan, add a little oil and fry the onions and garlic until lightly translucent. Add the mushrooms and chilli strips and fry for 3 - 5 minutes. Remove from heat, stir in the peanuts and let cool slightly.
- Put the finished rice in a bowl, add the mushroom pan, spring onions and basil and stir everything together vigorously. Season the salad with lemon juice, a little soy sauce, sesame oil and salt and pepper.
- Tip: This salad can be served in lettuce leaves or small bowls. If you like, you can add some parsley and lemon wedges to the salad.
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